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Assittativi ca a tavula è cunsata

Sit down, the table is set. Sicilian cooking, with our land and simplicity as the common thread.

Hours
19:00 - 23:00
Closed
on Tuesdays
Cover charge
€3

In July and August we are open every day. The restaurant is also open to guests not staying at the estate.

Book a table+39 391 470 3465
The Basaricò terrace at sunset seen from the drone, with the lights on among the olive trees and the stone houses
The Basaricò terrace in the evening, with lights among the trees and green chairs

Welcome to Basaricò

Welcome to a place where the land breathes the sea. Our menu is born among the rows of thirty hectares of Mediterranean scrub, in the shade of our 1,400 lemon trees whose golden fruits set the rhythm of the seasons.

Every dish is a tribute to the freshness of our garden: we chose lemon for its noble acidity, wild mint for its balsamic soul, basil for its scent of home and orange for its touch of freshness. At this table, our land and simplicity are the common thread of every dish.

This is a declaration of love for my land and an act of rebellion against a market that gives no value to the sweat of the brow. We have chosen not to sell off our gold, but to raise it up here.

From the 2026 menu

The terrace, by day and by night

The Basaricò terrace at sunset seen from the drone, with the lights on between the houses
Tables on the terrace at dusk under a large tree, in front of the little house with blue windows
An old olive tree with lit bulbs above the tables along the railing, at dusk
A table laid at dusk, with woven placemats, glasses covered by napkins and a lit lamp
The Basaricò terrace in the evening seen from the front, with the lit tables and the hill behind
Guests at dinner on the terrace
A woven lantern lit among the tables
The terrace at night under strings of lights, with empty tables, an old olive tree and the lit doorway of the dining room

Ingredients from the estate

  • The Pizzuta Almond

    Grown on our land and picked by hand at full ripeness, delicate in scent and crisp in texture.

  • Lemon

    Grown under the Sicilian sun and picked by hand, it brings an intense scent and a bright freshness to the kitchen.

  • Mint

    Picked by hand in the cooler parts of our land, it gives dishes a fresh, balsamic note.

  • Carob

    Fruit of one of the oldest trees on our land, with a naturally sweet and aromatic pulp.

  • Basil

    Grown in our garden and picked fresh every day, it brings the freshness of just cut herbs to the plate.

  • Biancolilla Olive Oil

    We use only extra virgin olive oil from our own estate. You can buy it at reception and in our shop.

Wines, beers and drinks

Donnafugata

  • Sur Sur Grillo€24
  • Floramundi Cerasuolo di Vittoria€24
  • Sul Vulcano Etna Rosso€26
  • Lighea Zibibbo€24
  • Prio Lucido€24
  • La Fuga Chardonnay€26

Feudo Maccari

  • Nerè Nero d’Avola€24
  • Rosè di Nerè€22
  • Olli Grillo€22
  • Volè Grillo mosso€24
  • Volè Grillo mosso rosato€26
  • Family and Friends Grillo€32

Cantina Bianca

  • Bianca Amoravola Nero d’Avola€22 · €6 by the glass
  • Bianca Grillo€20 · €6 by the glass

Colomba Bianca

  • Grillo€18 · €6 by the glass
  • Lucido€18 · €6 by the glass
  • Nero d’Avola€20 · €6 by the glass

Tornatore

  • Etna Rosso Nerello Mascalese e Cappuccio€26
  • Etna Rosato Nerello Mascalese€24
  • Etna Bianco Carricante€24

Feudo Ramaddini

  • Ramà Nero d’Avola e Syrah€20
  • Ramà Catarratto€20
  • Nassa Grillo€22
  • Cabernet Note Nere€24

Bollicine

  • Contadi Castaldi Franciacorta DOCG Brut€32 · €7 by the glass
  • Contadi Castaldi Franciacorta DOCG Rosato€34 · €8 by the glass
  • Tornatore Etna Brut Valdemone€22 · €6 by the glass
  • Tornatore Etna Brut Valdemone rosé€24 · €7 by the glass

DrinksVivi se no t’affuchi

  • Acqua naturale€3
  • Acqua frizzante€3
  • Coca Cola 33 cl€4
  • Coca Cola Zero 33 cl€4
  • Fanta 33 cl€4
  • Amaro€4
  • Caffè€1.50

Sicilian craft beersA birra

  • Sikelia bianca 50 cl€9
  • Tarì bionda 33 cl€7
  • Tarì rossa 33 cl€7
  • Birra dello Stretto 33 cl€4
A Sicilian cannolo with chopped pistachios

The Sicilian cannolo

The cannolo comes from an ancient Roman recipe, reworked by the Arabs and then developed by the skilled hands of cloistered nuns in a convent near Caltanissetta. Our cannoli are made entirely by hand, from the crisp shell to the cow’s milk ricotta we cure and produce ourselves.

Book a tableStay at the estate